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Review article reveals dominant role that women play in value chain of insects used as food and feed in Africa

Zambian smallholders ‘root out’ cassava brown streak disease

Review explores pathways, business models, and drivers for youth employment in Uganda’s agricultural sector

New Technical Working Group launched in Zambia as part of greater commitment to gender equality in agriculture

Boosting international trade by improving the Sanitary and Phytosanitary system for horticulture in Uganda

In Uganda, the export of horticultural produce to global markets is significant to the economy, food security and livelihoods. In 2023, 60% of exports, which included fresh fruit and vegetables, were to the EU, worth 58 million euros. However, despite the notable exports, Uganda has a limited share of the EU market. This is due to produce being intercepted and rejected because it does not meeting the required Sanitary and Phytosanitary (SPS) standards. CABI is working in collaboration with partners to strengthen the capacity of Ugandan authorities and private sector organizations to comply with SPS measures for domestic and export markets with the aim of increasing trade, safeguarding health and increasing income and employment opportunities.

Joint plant-livestock clinics reap One Health benefits for farmers in Kenya and Uganda