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CABI’s contributions to food systems transformation and sustainability highlighted at G20 Meeting of Agricultural Chief Scientists

CABI Member Country Consultation in The Hague explores working in partnership for a safe and sustainable future

CABI contributes to IGAD-led initiative to enhance Digital Agro-Climate Advisory Services

CABI expertise shared in FAO side event highlighting benefits of biodiversity friendly crop pest control practices

CABI’s digital development expertise shared at Pakistan conference bridging agriculture, food, and health

Working to develop and commercialise two new varieties of Kinale kale first investigated in Kenya over 20 years ago