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Using drama productions to promote banana farming practices and grow better crops in Uganda

Summary

CABI has worked with farmers in Uganda to develop a video drama on better banana management to help encourage more efficient farming practices and ultimately increase productivity for banana growers. Farmers have doubled, and in some cases even trebled, their banana production as a result of the ‘Banana and I’ dramas.

The story

Uganda is the second largest producer of bananas in the world with more than 75% of all farmers growing the country’s staple food. However, a combination of complex pests and diseases, nutrient deficiencies, drought stress and poor management practices have impacted productivity significantly, affecting food and income security.

To help farmers in Uganda gain better access to banana farming information, CABI and partners looked at new and novel ways to deliver messages about banana management to smallholders. Aside from extension guides, story charts and a 12-week radio campaign, the team chose dramas.

CABI worked with farmers to develop a video drama on better banana management with five episodes translated into two languages. Created for small-scale banana farmers in Uganda, with contributions from the farmers, the dramas were also performed by the smallholders themselves to increase their local appeal, encourage more efficient farming practices and ultimately increase productivity for banana growers.

The dramas, named ‘Banana and I’, have been screened 15 times across Uganda reaching a total of 2,266 men, women, teenagers and children in banana-farming communities. The productions shed light on myths that prevent farmers from embracing better banana management practices and encourage young people to take up banana farming.

The cumulative knowledge from resource materials and trainings has led to improved banana plantations with good crop vigour and banana bunch size. In Rwimi, productivity among participating farmers increased from 11.2 ton/ha/yr to 31.8 ton/ha/ yr, in Birere from 11.0 ton/ha/yr to 19.5 t/ha/yr and in Nakaseke from 5.6 ton/ha/yr to 11.8 ton/ha/yr.

Talking about the dramas, Juliet Nakazzi from Kasagga in Nakaseke district said, “My banana plantation has improved so much as a result.” Richard Ssenyonga from Kasambya in Nakaseke district said that his plantation has a “new vigour”, and the size of his banana bunches are now bigger than ever before.

Sustainable Development Goals


No Poverty

Helping small-scale farmers improve their livelihoods by providing knowledge about plant health and access to markets.

Zero Hunger

Developing a sustainable food system that helps smallholders meet the world's growing need for food.

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Related projects

Improving banana agronomy practices for small scale farmers in East Africa

Over 50 million people in East Africa depend on highland bananas for their food and/or income. Annually, the crop’s production is worth around $4.3 billion, However, pests and diseases, nutrient deficiencies and drought stress continue to affect average productivity of banana. This project is working with private and public partners to help farmers bridge the yield gap by providing appropriate knowledge and skills in good management practices that will improve farmers’ productivity with the aim of reaching 25,000 households in Uganda and Tanzania and creating a value of over $14.3 million.

Start: 01/07/2018 End: 31/07/2020