You are here: Home / Food and nutrition security / Page 29

Agreement with USDA towards greater regulatory harmonization and collaboration with ASEAN Members

Workshop reviews Pakistan’s organic policy plans for more sustainable food and cotton production

CABI’s Executive Council reviews progress and plans to tackle humanity’s greatest challenges

Researching and analysing the Kenya livestock value chain

The livestock sector in Kenya is vital to people’s livelihoods. Many households depend on it for income through the sale of animal products, employment, as a source of food, and it also contributes significantly to the national gross domestic product. However, the production and productivity of the sector are below potential due to process and technological under-developments, weak market infrastructure and organization, inadequate resourcing and climate change shocks. To help improve the productivity and resilience of the sector, this project is seeking to identify opportunities to strengthen value chains in the sector through investments, trade and collaborations with the United States agricultural sector.

Ethiopia’s Director of Plant Protection explores further collaboration with CABI

CABI works in partnership with Zambian Government to help distribute cassava cuttings for healthier crops