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Project to improve Uganda’s Sanitary and Phytosanitary measures aims to unlock up to $150 million in revenue

Collaboration on sustainable agriculture practices highlighted at the MARA China – CABI Joint Lab meeting

Progress made to tackle humanity’s greatest challenges reported at CABI’s Executive Council

Boosting international trade by improving the Sanitary and Phytosanitary system for horticulture in Uganda

In Uganda, the export of horticultural produce to global markets is significant to the economy, food security and livelihoods. In 2023, 60% of exports, which included fresh fruit and vegetables, were to the EU, worth 58 million euros. However, despite the notable exports, Uganda has a limited share of the EU market. This is due to produce being intercepted and rejected because it does not meeting the required Sanitary and Phytosanitary (SPS) standards. CABI is working in collaboration with partners to strengthen the capacity of Ugandan authorities and private sector organizations to comply with SPS measures for domestic and export markets with the aim of increasing trade, safeguarding health and increasing income and employment opportunities.

Plant health within a One Health context highlighted at Commission of Phytosanitary Measures CPM 19

Review: integrated pest management is critical in fight against fall armyworm threat to Asian rice security