Aflatoxin control in Pakistan
Aflatoxins are a group of toxins produced by certain fungi – Aspergillus flavus – found in crops such as maize and groundnuts. These aflatoxins are toxic and can cause serious health problems for humans and livestock. They can also cause problems within the food chain because they contaminate crops, cause food safety, nutrition and security issues and consequently affect a country’s ability to trade. Biological control is one way of sustainably handling aflatoxins in crops. In this project, CABI is working with USDA to test and register a native biocontrol product for Pakistan.
Rearing natural enemies to control crop pests in Pakistan
Protecting crops from pests and diseases in Pakistan is still reliant on unsustainable pesticide practices. Between 1980 and 2004 the use of pesticide increased by over 6,600 percent, despite yields remaining stagnant over the same period. Since 2004, Integrated Pest Management (IPM) methods have proved successful for reducing pesticide use and protecting human health and the environment. This project aims to establish 50 Natural Enemies Field Reservoirs (NEFRs) to tackle crop pests directly and train over 31,500 farmers and extension staff on implementing IPM technologies in Sindh province.Protecting crops from pests and diseases in Pakistan is still reliant on unsustainable pesticide practices. Between 1980 and 2004 the use of pesticide increased by over 6,600 percent, despite yields remaining stagnant over the same period. Since 2004, Integrated Pest Management (IPM) methods have proved successful for reducing pesticide use and protecting human health and the environment. This project aims to establish 50 Natural Enemies Field Reservoirs (NEFRs) to tackle crop pests directly and train over 31,500 farmers and extension staff on implementing IPM technologies in Sindh province.
Plantwise
Worldwide, over 500 million smallholder farmers provide food for two-thirds of the earth’s growing population. Achieving a zero hunger world by 2030 depends on increasing the productivity of these smallholder farmers – but their crops face a significant threat. Yearly, an estimated 40% of crops grown worldwide are lost to pests. If we could reduce crop losses by just 1%, we could potentially feed millions more people. The lack of access to timely, appropriate and actionable extension advice makes it a fundamental challenge for farmers to get the right information at the right time to reduce crop losses.