Action on Invasives
The global cost of invasive species is estimated at US$1.4 trillion per year – close to 5% of global gross domestic product. Invasives disproportionately affect vulnerable communities in poor rural areas, especially in developing countries which depend on natural resources, healthy ecosystems, trade and tourism for their livelihoods.
Biological control of hawkweeds
European hawkweeds are invasive in North American pastures, where mechanical methods of control are difficult and ineffective. Chemical control with broad-spectrum herbicides is not selective and relatively expensive, with the weed often recolonising untreated pastures. Insects that feed on hawkweeds in Europe have been studied as potential biological control agents for North America since 2000. Two agents have been released in North America – the gall wasp, Aulacidea subterminalis, and the hoverfly, Cheilosia urban.
Revisiting biological control of field bindweed
Field bindweed is a Eurasian vine whose dense creeping and twining growth smothers other vegetation and its long-lived seeds and deep roots make it hard to control. It is a noxious weed of agricultural fields in temperate regions and has become invasive in North America. CABI is studying sustainable control methods using host-specific natural enemies, which could be introduced into North America as biological control agents.
Biological control of garlic mustard
Crushed garlic mustard leaves and seeds smell like cultivated garlic and have been used as flavouring in cooking for centuries. Garlic mustard is a brassica from Eurasia that was accidentally taken to North America and became invasive in many of its forests. Together with partners, CABI is exploring the possibility of using specially selected and tested insects from the native range in order to safely control the plants spread and impact in the introduced range.
Alien species on the rise worldwide
New research shows rates of alien species introduction are higher than ever. The increase in numbers of alien species does not show any sign of saturation at a global level, an international team of 45 researchers led by scientists from Senckenberg, Germany, and University of Vienna, Austria, has discovered.