Photo credit: HZPC

Photo credit: HZPC

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Project Overview

So, what’s the problem

Insufficient investment in KRI’s agricultural sector has resulted in a growing dependency on imported food of low quality being offered at low prices to consumers. Smallholder farmers, therefore, find it difficult to compete against imported goods which results in small profit margins and an unwillingness to invest in technology and increased production. Post-harvest losses are also substantial due to poor infrastructure, a lack of suitable storage facilities and the absence of processing facilities. Consequently, agriculture in KRI remains a ‘low input/low output’ system.

Potato farmers face considerable production challenges. For example, there is a shortage of quality and affordable potato seed and a lack of access to improved seed varieties, while pest management is not consistent with good agricultural practice requirements. In addition, access to knowledge, which could help to overcome these, is hampered by the absence of investment in research and diagnostic services. The poor links between research and extension adds further problems which lead to unsustainable crop production. Extension services are also under-resourced. Limited training and site visits result in extension agents having less ability to provide farmers with good advice on production and post-harvest handling.

What is this project doing?

This CABI-led five-year project is being implemented in the Duhok Province of KRI through a public-private partnership.

The goal is to meet demand for locally-produced and processed potato products through further development and completion of the Potato Value Chain. The project aims to achieve an increased and more resilient income for farmers and a sustainable, locally-sourced value chain that supplies the regional market and contributes to local economic development.

The project involves two main areas of activity: building the capacity of target groups through the training of trainers and provision of information resources; and establishing post-harvest services, a potato processing plant and cold storage through infrastructure investment and training.

Project Area 1:

Build capacity of target groups through training of trainers and provision of information resources, leading to:

• Increased awareness and knowledge of best practices
• Increased access to high-quality inputs
• Adoption of new production methods by farmers
• Increased production and productivity, including increased production area

Project Area 2:

Establish post-harvest services and a potato processing plant through infrastructure and training, leading to:

• Local production of French fries using local potatoes
• Employment of trained IDPs, refugees or other vulnerable groups (women, youth)
• Increased access to processing facilities for locally-produced potatoes

Through these activities, the project will promote sustainable economic growth in the potato production and processing sector. This growth will help to reinvigorate the agricultural services sectors, improve the competitiveness of smallholder farmers and create job opportunities for some of KRI’s most vulnerable groups of people.