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Global Burden of Crop Loss

Given the pressures of climate change and growing global population, losing less of the crops that have already been sown on land or under cultivation, presents an important opportunity to enhance food security. While there is increasing recognition of potential gains from curbing post-harvest losses and consumer food waste, pre-harvest losses remain poorly understood. The Global Burden of Crop Loss (GBCL) aims to fill this gap by providing trusted, data-driven metrics on crop loss across different regions and crops. By analysing global data, assessing the impact of pests and diseases, and leveraging advanced technology, GBCL aims to equip decision-makers with the insights they need to take evidence-based action. With a clearer picture of where, how, and why crop losses occur, policymakers, researchers, and investors will be better positioned to implement solutions that improve agricultural resilience and food security globally. 

CABI Switzerland welcomes first two exchange scientists from China at the newly established MARA China – CABI European Laboratory

New study calls for Integrated Pest Management techniques to fight fall armyworm

Life-changing Plantwise programme joins the Million Lives Club

CABI’s Plantwise programme, which helps farmers grow more and lose less to crop pests and diseases, has become a Vanguard member of the Million Lives Club – an initiative that celebrates innovators and social entrepreneurs who are scaling impact in improving the lives of those living on less than $5 a day.

CABI teams up with Koppert to lead biological fight against devastating tomato pest in Kenya

CABI has joined forces with world-leading biological control specialists Koppert to step-up a more sustainable fight against the tomato farmer’s worst enemy – the tomato leafminer, known scientifically as Tuta absoluta – which in Kenya alone causes 50-80 percent yield loss if no control method is applied.

World scientists scrutinize latest research on maize insect pests which threaten global food security