Aflatoxin control in Pakistan
Aflatoxins are a group of toxins produced by certain fungi – Aspergillus flavus – found in crops such as maize and groundnuts. These aflatoxins are toxic and can cause serious health problems for humans and livestock. They can also cause problems within the food chain because they contaminate crops, cause food safety, nutrition and security issues and consequently affect a country’s ability to trade. Biological control is one way of sustainably handling aflatoxins in crops. In this project, CABI is working with USDA to test and register a native biocontrol product for Pakistan.
Enhancing the capacity of Uganda’s fruit and vegetable sector to comply with phytosanitary requirements
Uganda’s rural agriculture sector is the main driver for the country’s economy and a major employer – exporting fresh fruits and vegetables (FFVs) supports both rural employment and economic development. However, challenges faced by managing pests and diseases are causing Uganda to face export rejections. This project will help Uganda to comply with EU phytosanitary requirements and improve market access to high-end and regional markets.