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Funding boost to help CABI ensure greater global food security

CABI has today received a funding boost from the UK Department for International Development (DFID) which will help it increase its efforts to help ensure global food security by stepping up the fight against crop pests and diseases.

CABI collaborates to improve resistance of Kenya’s cabbage and kale crops to TuMV disease

A team of international scientists from the Kenyan Agricultural and Livestock Research Organisation (Kenya), NIAB EMR (UK), University of Warwick (UK), CABI (Kenya) and Syngenta (Netherlands) are seeking to improve the resistance of Kenya’s cabbage and kale crops to TuMV.

Partnership explores the ecological intensification of smallholder farms in Kenya

CABI is working in partnership to explore the prospect of smallholder farmers in Kenya achieving greater yields through ecological intensification (EI), thereby helping to meet the UN Sustainable Development Goals ‘Zero Poverty’ and ‘Zero Hunger’.

Rooting out parthenium weed in Pakistan

CABI offers global guidance to help protect the world’s trees and forests from harmful pests and diseases

CABI’s expert scientists in the field of ecosystems management and invasion ecology have presented new guidance on ways to help protect the world’s trees and forests from harmful pests and diseases such as the box tree moth and ash dieback.

Plantwise

Worldwide, over 500 million smallholder farmers provide food for two-thirds of the earth’s growing population. Achieving a zero hunger world by 2030 depends on increasing the productivity of these smallholder farmers – but their crops face a significant threat. Yearly, an estimated 40% of crops grown worldwide are lost to pests. If we could reduce crop losses by just 1%, we could potentially feed millions more people. The lack of access to timely, appropriate and actionable extension advice makes it a fundamental challenge for farmers to get the right information at the right time to reduce crop losses.