Enhancing the capacity of Uganda’s fruit and vegetable sector to comply with phytosanitary requirements
Uganda’s rural agriculture sector is the main driver for the country’s economy and a major employer – exporting fresh fruits and vegetables (FFVs) supports both rural employment and economic development. However, challenges faced by managing pests and diseases are causing Uganda to face export rejections. This project will help Uganda to comply with EU phytosanitary requirements and improve market access to high-end and regional markets.
Improving banana agronomy practices for small scale farmers in East Africa
Over 50 million people in East Africa depend on highland bananas for their food and/or income. Annually, the crop’s production is worth around $4.3 billion, However, pests and diseases, nutrient deficiencies and drought stress continue to affect average productivity of banana. This project is working with private and public partners to help farmers bridge the yield gap by providing appropriate knowledge and skills in good management practices that will improve farmers’ productivity with the aim of reaching 25,000 households in Uganda and Tanzania and creating a value of over $14.3 million.
Demonstrating biological approaches for sustainable management of tomato leafminer in Kenya
Since 2014, the tomato leafminer has become the most serious threat to the sustainable productivity of tomato in Kenya, causing up to 80% yield loss. Almost 98% of farmers’ crop suffer from this pest and when using pesticides as a control method, only 27% of farmers report success. Building on CABI’s expertise in biological control and integrated pest management, in this project, CABI collaborated with Koppert, a global supplier of biological control products, to demonstrate to farmers, the benefits of biological control within an integrated approach.
Ecological intensification of smallholder farms in Kenya
There is limited knowledge on the agronomic potential of biodiversity-based ecosystem services such as natural pest control and pollination in smallholder systems. To sustainably intensify production, there is an urgent need to develop safe, sustainable and affordable methods to reduce pest burdens whilst increasing yields.
Addressing scale insect threats in Kenya
In Kenya, scale insect pests are damaging native trees and crops and, consequently, causing yield losses of up-to 91%. Smallholders’ awareness of the threats posed by these insects is low because they are small and cryptic, whilst local entomologists cannot easily identify them.