Piloting biopesticide use to manage fall armyworm in South Sudan
Crop protection in Africa relies heavily on the use of synthetic chemical pesticides. They are perceived to be more effective than other methods but human health concerns and the resistance to them in pest populations is shifting the tide towards lower risk pest management methodologies. Biopesticides are considered a suitable alternative in fall armyworm (FAW) management as they are typically more specific than most synthetic pesticides and are a lower risk to health and the environment. However, those commercial biopesticide products that are available, from the Americas and Europe, to use against FAW in Africa are not available due to inadequate knowledge on their efficacy.
Sustainable management of fall armyworm in Botswana
During 2017-18, the invasion of the Fall Armyworm (FAW) in Botswana posed a serious threat to food and nutrition security for vulnerable farming communities and households. Surveillance of pests, known as pest monitoring, will help mitigate the negative impacts of FAW in the country and will also promote the wider use of Integrated Pest Management (IPM) for sustainable management of the pest. This project will work towards strengthening the capacity of stakeholders in these two areas of management whilst supporting the development of a national strategy for the sustainable management of FAW in Botswana.
Promoting domestic coffee consumption in Africa
Coffee is a primary source of income for more than 12 million households in Africa, and, in particular for rural-based populations. Over 38% of the total population of Burundi, 23% Tanzania, 22% Uganda, 17% Côte d’Ivoire and 14% Ethiopia, for example, depend on coffee farming. Production of the crop has, for over two decades, been on a downward spiral in the continent, Ethiopia and Uganda excluded, driven by low and volatile international coffee prices. Increasing domestic coffee consumption is, therefore, seen as a viable avenue for cushioning coffee smallholders in Africa against price decline and volatility. CABI is undertaking this study to identify the factors underpinning domestic coffee consumption, the potential market size and possible paths for facilitating its growth. The study will provide statistical evidence on the existing market landscape and the concomitant investment opportunities.
Enhancing the capacity of Uganda’s fruit and vegetable sector to comply with phytosanitary requirements
Uganda’s rural agriculture sector is the main driver for the country’s economy and a major employer – exporting fresh fruits and vegetables (FFVs) supports both rural employment and economic development. However, challenges faced by managing pests and diseases are causing Uganda to face export rejections. This project will help Uganda to comply with EU phytosanitary requirements and improve market access to high-end and regional markets.
Improving banana agronomy practices for small scale farmers in East Africa
Over 50 million people in East Africa depend on highland bananas for their food and/or income. Annually, the crop’s production is worth around $4.3 billion, However, pests and diseases, nutrient deficiencies and drought stress continue to affect average productivity of banana. This project is working with private and public partners to help farmers bridge the yield gap by providing appropriate knowledge and skills in good management practices that will improve farmers’ productivity with the aim of reaching 25,000 households in Uganda and Tanzania and creating a value of over $14.3 million.