Biological control of garlic mustard
Crushed garlic mustard leaves and seeds smell like cultivated garlic and have been used as flavouring in cooking for centuries. Garlic mustard is a brassica from Eurasia that was accidentally taken to North America and became invasive in many of its forests. Together with partners, CABI is exploring the possibility of using specially selected and tested insects from the native range in order to safely control the plants spread and impact in the introduced range.