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CABI and The Nature Conservancy sign MoU to improve integrated rangeland health management in Kenya

Working to develop and commercialise two new varieties of Kinale kale first investigated in Kenya over 20 years ago

Senior Chinese delegation visit to CABI’s regional centre for Africa serves to strengthen South-South collaboration

Low potato yields in Kenya not down to management practices alone, CABI study suggests

Woody Weeds + project to support Kenya’s national prosopis strategy

Scaling-up improved legume technologies in Tanzania (SILT)

Food and nutrition security is vital in sub-Saharan Africa. This project aims to develop and use innovative approaches including complimentary communication methods to scale-up improved legume technologies and establish sustainable input systems.