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Subject:

Food value chain

You are here: Home / Food value chain / Page 4

CABI to help increase healthy vegetable production and consumption in Kenya and Ethiopia

Project to help increase safe and efficient trade of agriculture in East Africa making good progress

Kenya’s livestock value chain may be strengthened through collaboration with US agricultural sector

CABI works in partnership to step up fight against pests and diseases of papaya in Uganda

Makaiko Khonje

Workshop reviews Pakistan’s organic policy plans for more sustainable food and cotton production

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CABI is a member of:  The Association of International Research and Development Centers for Agriculture

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