Global Burden of Crop Loss
Given the pressures of climate change and growing global population, losing less of the crops that have already been sown on land or under cultivation, presents an important opportunity to enhance food security. While there is increasing recognition of potential gains from curbing post-harvest losses and consumer food waste, pre-harvest losses remain poorly understood. The Global Burden of Crop Loss (GBCL) aims to fill this gap by providing trusted, data-driven metrics on crop loss across different regions and crops. By analysing global data, assessing the impact of pests and diseases, and leveraging advanced technology, GBCL aims to equip decision-makers with the insights they need to take evidence-based action. With a clearer picture of where, how, and why crop losses occur, policymakers, researchers, and investors will be better positioned to implement solutions that improve agricultural resilience and food security globally.Â
Commercial Agriculture for Smallholders and Agribusiness (CASA) programme
CASA aims to drive global investment for inclusive climate-resilient agri-food systems that increase smallholder incomes.
Plantwise
Worldwide, over 500 million smallholder farmers provide food for two-thirds of the earth’s growing population. Achieving a zero hunger world by 2030 depends on increasing the productivity of these smallholder farmers – but their crops face a significant threat. Yearly, an estimated 40% of crops grown worldwide are lost to pests. If we could reduce crop losses by just 1%, we could potentially feed millions more people. The lack of access to timely, appropriate and actionable extension advice makes it a fundamental challenge for farmers to get the right information at the right time to reduce crop losses.