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Improving lives by solving problems in agriculture and the environment
Nutrition and Food Sciences ***

Nutrition and Food Sciences ***

"The complete online Nutrition and Food Sciences information service that covers human nutrition, food science and food technology."

A comprehensive resource compiled by food and nutrition specialists.

Visit the Nutrition and Food Sciences product site.

 

NFS

Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. CABI's ‘Nutrition and Food Sciences’ is a specialist resource covering human nutrition, food science, food technology and food economics. It provides a comprehensive view of the food chain and of the interactions between diet and health.

 

Key features:

  • Contains over 1.6 million records, dating back to 1973
  • Updated weekly, and with over 80,000 records added annually
  • Records selected from over 6,000 serials and more than 100 report sources
  • Over 85,000 full text articles
  • Over 15,000 systematic reviews and other ‘evidence-based’ studies
  • Over 2,300 selected news articles, with links to relevant database records
  • Over 255 CAB Reviews and datasheets
  • Covering literature from 103 countries
  • Includes articles written by authoritative in-house experts
  • Includes books, conference proceedings, bulletins, reports and published theses
  • Calendar of forthcoming conferences and meetings
  • Prepared smart searches on hot topics

*Figures correct as of March 2019

 

>>> Stay informed with our publishing news and updates. <<<

CABI's Nutrition and Food Sciences internet resource is widely used by:

  • Lecturers, researchers and students
  • Government scientists and policy makers
  • Industry food scientists and technologists
  • Food safety authorities
  • Nutrition professionals
  • Dieticians

Users can quickly and easily find relevant research that matters to them. They are able to:

  • quickly drill down to the content they need using search filters and refine options
  • easily access the best available evidence using the “evidence-based research” filter
  • keep up-to-date with trends and research with news and reviews
  • save searches, export and share records for collaborative projects via the ‘My Nutrition’ function
  • do systematic and specific searches taking advantage of the indexing using CAB Thesaurus and Advanced search
  • ensure their systematic review is comprehensive by searching hard-to-find grey literature

 

Librarians can customize the links of most value to their users because the database is OpenURL compliant. 

 

As well as the best-known journals, we select relevant material from publications that other databases do not include so that users can see all the research:

  • 13% of records are indexed from books, conferences, grey literature, reports, theses
  • 50% of journals we scan are not in PubMed
  • 88% of journals we scan are not in FSTA

CABI’s Nutrition and Food Sciences internet resource covers the whole food chain, from the properties of raw ingredients to the dietary effects of food and food components in humans, including:

General nutrition & diet

  • Diet and behaviour
  • Diet studies 
  • Nutrition and growth
  • Nutrition at different life stages (breastfeeding, infants, children, mothers, elderly)
  • Nutrition education
  • Sociological and cultural aspects of food and diet

 

Clinical nutrition

  • Food allergies and intolerance
  • Foodborne diseases
  • Nutrient-drug interactions
  • Nutrition in disease states
  • Nutritional epidemiology, role of nutrients in disease
  • Nutritional support: enteral and parenteral feeding
  • Obesity and malnutrition
  • Therapeutic diets, hospital food, dietetics

 

Physiology & animal models

  • Appetite, taste, smell, satiety
  • Digestion, absorption, physiology and metabolism of nutrients
  • Effects of antioxidants and phytochemicals 
  • Effects of nutrients on the body: tissues, blood values, biochemical parameters, body composition, gastroenterology
  • Nutrient requirements
  • Nutrition and exercise, sports nutrition

 

Food processing & technology

  • Biotechnology 
  • Food additives
  • Food additives fermentation and brewing
  • Food technology
  • Processing

 

Food science

  • Animal products (meat, fish, eggs, milk and seafood)
  • Beverages (fruits, wine, teas, beers, etc)
  • Consumer studies
  • Food chemistry
  • Food composition and quality
  • Food microbiology 
  • Food service
  • Food supplements
  • Functional foods
  • Marketing
  • Novel foods and ingredients
  • Physical properties of food
  • Plant products (fruit, vegetables, cereals, nuts) 
  • Processed foods (baked, canned, dried, convenience foods, etc)
  • Sensory science
  • Techniques and analysis

 

Food safety & storage

  • Food safety, hygiene and contaminants
  • Packaging
  • Preservation and storage
  • Transport and distribution

 

Food law & economics

  • Food aid, emergency feeding, food programmes
  • Food and nutrition policy
  • Food security

View our latest Hot Topic flyers:

 

We offer a variety of promotional materials for use in your library.

To download these materials please select from the links below:

Nutrition and Food Sciences Database Brochure - English

Nutrition and Food Sciences Database Brochure - Française

Nutrition and Food Sciences Database Brochure - Español

Nutrition and Food Sciences Database Brochure - Português

Nutrition and Food Sciences Database Brochure - Italiano

Nutrition and Food Sciences Database Poster (English)

Nutrition and Food Sciences Database Web Banners - 300x250, 160x600, 728x90

Nutrition and Food Sciences Database Screensaver - 1366x768, 1280x800, 1920x1080

 

Further promotional materials for CABI's products and resources are available to download from our Information for Librarians area.

We are pleased to offer institutions and companies a free trial of the Nutrition and Food Sciences internet resource.

Individual students/researchers:  we hope you find the Nutrition and Food Sciences internet resource open access news and our CABI books useful for your studies. Please recommend our resources and books to your Librarian or Department.

 

 

To find out what training and support materials are available please visit our Product Training area.

View CABI's journal selection criteria for CAB Abstracts and Global Health

Updates to the below Serials Cited list are produced monthly. Designation of Open Access publications are currently available in the downloadable version.

Instructions for submitting a journal and an online form are available.

Download complete list as a text file.

Show new titles added since January

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Title ISSN
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 1300-6045
Kagaku to Seibutsu 0453-073X
Kaohsiung Journal of Medical Sciences 2410-8650
Kasetsart Journal of Social Sciences 2452-3151
Kasmera 0075-5222
Kastamonu Üniversitesi Orman Fakültesi Dergisi 1309-4181
Kathmandu University Medical Journal (KUMJ) 1812-2027
Kavaka 0379-5179
Kawasaki Journal of Medical Welfare 1341-5077
Keio Journal of Medicine 0022-9717
Kesmas: National Public Health Journal 1907-7505
Khyber Medical University Journal 2305-2643
Kidney & Blood Pressure Research 1420-4096
Kidney International 0085-2538
Kinesiologia Slovenica 1318-2269
KIT Working Paper Series - Sustainable Economic Development
KKU Veterinary Journal 0858-2297
Klimik Dergisi 1301-143X
Klinická Mikrobiologie a Infekcní Lékarství 1211-264X
Klinik Psikofarmakoloji Bülteni 1017-7833
Klinische Pädiatrie 0300-8630
Knowledge Management for Development Journal 1947-4199
Kobe Journal of Medical Sciences 1883-0498
Kocatepe Veterinary Journal 1308-1594
Konuralp Medical Journal 1309-3878
Koomesh 1608-7046
Korean Journal for Food Science of Animal Resources 1225-8563
Korean Journal of Applied Entomology 1225-0171
Korean Journal of Breeding Science 0250-3360
Korean Journal of Community Nutrition 1226-0983
Korean Journal of Crop Science / Hanguk Jakmul Hakhoe Chi 0252-9777
Korean Journal of Mycology 0253-651X
Korean Journal of Parasitology 0023-4001
Korean Journal of Pharmacognosy 0253-3073
Korean Journal of Poultry Science 1225-6625
Korean Journal of Veterinary Research 2466-1384
Korean Society for Biotechnology and Bioengineering Journal 1225-7117
Kormoproizvodstvo 1562-0417
Krankenhaus-Hygiene + Infektionsverhütung 0720-3373
Krmiva 0023-4850
KSÜ Tarim ve Doga Dergisi 1309-1743
Kukuruza i Sorgo 0233-7770
Kungl. Skogs- och Lantbruksakademiens Tidskrift 0023-5350
Kurdistan Journal of Applied Research 2411-7684
Kurume Medical Journal 0023-5679
Kuwait Medical Journal 1607-8047
Kyushu Plant Protection Research 0385-6410