Promoting good seed in East Africa
African Indigenous Vegetables (AIVs) are key to food security and income generation in Africa and are increasing in demand. In this project, not only did CABIs project team promote their consumption and generate more demand, it also built awareness of the vegetables and seeds, improved access to them and developed new varieties.
Guaranteeing credit to coffee farmers in Ethiopia and Rwanda
Coffee is one of the largest traded commodities in the world, providing livelihoods for 25 million farming families, and is crucial to many countries GDP. In places such as Ethiopia and Rwanda, coffee plays a critical role in the economy and revitalising coffee production and quality is vital; allowing farmers to attract premiums and improve their household income. This project continues on our previous work here improving processing practices by smallholders.
Optimizing Fertilizer Recommendations in Africa (OFRA)
Soil fertility across much of sub-Saharan Africa is poor, which is a major constraint to improving farm productivity and farmer livelihoods. To combat this there is now wide recognition of the need to integrate increased fertilizer use with other aspects of soil fertility management. This project aims to contribute to improved efficiency and profitability of fertilizer use within the context of Integrated Soil Fertility Management (ISFM) practices.
- « Previous
- 1
- …
- 18
- 19
- 20