You are here: Home / Food and nutrition security / Page 18

CABI and Imperial College London to collaborate on research regarding ecosystems and the environment

Earth observation to improve critical datasets for pest risk modelling

Rising temperatures have led to pests, diseases and weeds establishing in areas of the world that were previously uninhabitable. Furthermore, growth in global trade and new trade pathways increase the risk of accidental movement of pests. Earth Observation (EO) and climatic data can help by improving predictions about where potential agricultural pests and diseases may be a threat. Information produced by models can help decision makers understand and prepare for future risks. Working with a consortium of researchers, this project will use EO data to improve the data layers used in models that predict where pests can establish, including irrigation, areas under protected agriculture and climatic canopy conditions, demonstrating the improvements made to species distribution estimations for key pests and biological control agents.

Juno Evidence Alliance: Transforming Evidence for Agriculture, Food and Climate

The Juno Evidence Alliance is a global platform working to ensure better evidence drives better decisions across agriculture and food systems. It provides high-quality evidence to help decision-makers address key challenges and create a more nutritious, food-secure, and climate-resilient future.

CABI shares expertise at 4th International Phytosanitary Conference 2023 held in Kenya

The European MICRObiome Biobanking (RI) Enabler

Microbiomes are communities of microorganisms that include bacteria, archaea, protists, fungi and microalgae, their structural elements, metabolites, signal molecules, mobile genetic elements and surrounding environmental conditions. They are essential for maintaining ecosystems and the health of plants, animals and humans. The EU-funded MICROBE project will cooperate with research infrastructures to create and develop methodologies and technologies to enable access to microbiome samples and associated data. The project objectives include technical solutions for microbiome preservation, propagation and functionality assessment, as well as data infrastructures. MICROBE will also address issues associated with standardization, ethical and legal requirements, and business opportunities.

Biocontrol of papaya mealybug in East Africa

Papaya mealybug invaded East Africa between 2015 to 2020. The pest causes 57%- 91% yield and £2,224/ha household economic losses annually and severely impacts the livelihoods of smallholder farmers. As a means of control, nearly 51% of farmers manage the pest using pesticides which harm insect biodiversity in addition to other non-target effects. Biological control is an ecologically friendlier approach that has controlled papaya mealybug elsewhere around the globe. This project aims to introduce Acerophagus papayae for classical biological control of papaya mealybug. Through this initiative, the project intends to improve the capacity of farmers and extension services to adopt climate-smart conservation biocontrol practices that interface with biodiversity conservation efforts and ultimately enhance food security.