Ecological intensification of smallholder farms in Kenya
There is limited knowledge on the agronomic potential of biodiversity-based ecosystem services such as natural pest control and pollination in smallholder systems. To sustainably intensify production, there is an urgent need to develop safe, sustainable and affordable methods to reduce pest burdens whilst increasing yields.
Addressing scale insect threats in Kenya
In Kenya, scale insect pests are damaging native trees and crops and, consequently, causing yield losses of up-to 91%. Smallholders’ awareness of the threats posed by these insects is low because they are small and cryptic, whilst local entomologists cannot easily identify them.
Plantwise
Worldwide, over 500 million smallholder farmers provide food for two-thirds of the earth’s growing population. Achieving a zero hunger world by 2030 depends on increasing the productivity of these smallholder farmers – but their crops face a significant threat. Yearly, an estimated 40% of crops grown worldwide are lost to pests. If we could reduce crop losses by just 1%, we could potentially feed millions more people. The lack of access to timely, appropriate and actionable extension advice makes it a fundamental challenge for farmers to get the right information at the right time to reduce crop losses.