Identifying and managing false codling moth in roses in Ethiopia
The horticultural sector is key to Ethiopia’s economy, contributing to foreign exchange revenue and employment. But the rose-cut flower is of significance due to its increasing demand, market growth, and Ethiopia’s ability to dominate production thanks to its favourable conditions. However, the false codling moth, a major pest, is threatening the quality and marketability of rose-cut flowers, jeopardising the growing horticulture industry and Ethiopia’s export markets. And due to its persistent presence, quarantine restrictions are resulting in high costs and lower profits. To address this problem, CABI is seeking to strengthen the capacity of Ethiopian horticulture authorities, associations and member farms to help improve compliance.
Boosting international trade by improving the Sanitary and Phytosanitary system for horticulture in Uganda
In Uganda, the export of horticultural produce to global markets is significant to the economy, food security and livelihoods. In 2023, 60% of exports, which included fresh fruit and vegetables, were to the EU, worth 58 million euros. However, despite the notable exports, Uganda has a limited share of the EU market. This is due to produce being intercepted and rejected because it does not meeting the required Sanitary and Phytosanitary (SPS) standards. CABI is working in collaboration with partners to strengthen the capacity of Ugandan authorities and private sector organizations to comply with SPS measures for domestic and export markets with the aim of increasing trade, safeguarding health and increasing income and employment opportunities.
Harnessing nature’s microbes: sustainable agricultural solutions for sub-Saharan Africa
Agriculture is a vital sector in sub-Saharan Africa (SSA). It contributes an average of 25% to the gross domestic product and provides sustenance for nearly 80% of the rural population. However, the region remains the most food insecure globally. Increasing agricultural productivity is the primary objective for SSA, but this goal is partly hindered by low crop yields caused by pests and declining soil productivity. Although several solutions are available, many prove ineffective against various challenges, particularly soil ones. They also pose many difficulties regarding their impact – biodiversity loss, food safety and soil productivity – all stemming from excessive use and unregulated application. These challenges can be addressed by developing low-risk and alternative products based on nature-based solutions that utilize beneficial soil microorganisms. CABI is collaborating with partners to increase the use of nature-based solutions in agrifood systems in SSA.