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Hettie Arwoh Boafo

Developing biopesticides to remove the need for cold storage

Farmers face issues with insect pests that damage their crops. In Africa, cold storage facilities necessary for some biopesticides aren’t always available. As experts in this and crop management, we are working with Asymptote Ltd, a UK technology company, to develop an appropriate product for rural conditions in Africa, meaning African farmers will no longer have to rely on harmful chemical pesticides to protect their crops.

Institutionalizing the quality of commercial products

The soil in many parts of sub-Saharan Africa is hampering the production of good quality and plentiful crops. Many new bio-fertilizers, bio-pesticides and other agro-inputs have been developed and commercialized but often haven’t been properly assessed. CABI, working with partners, is supporting increased knowledge and information available to smallholder farmers and decision makers on commercial bio fertilizers and bio pesticides in order to support uptake and use and support regulatory mechanisms.

Phytosanitary system development for the vegetable sector in Ghana

Ghana’s vegetable sector has the potential to create 20,000 skilled jobs, and increase exports to the EU. But exports are hampered by quarantine pests. This project aims to improve the current system and develop a new organic supply chain by establishing an effective phytosanitary system, facilitating strategic alliances between importers and producers/ exporters, and investing in technical expertise to help producers and exporters meet quality standards.

Using insects to improve smallholders livestock production and food security in West Africa

Poultry farming is practised by almost all smallholder farmers in West Africa but feed and protein sources are becoming increasingly expensive here, affecting meat and egg production and reducing family income. Fish farmers suffer a similar problem. We are promoting the use of insects, which are a natural food source for poultry and fish, and endorsed by the FAO as a tool to alleviate poverty.

Birgitta Oppong-Mensah