You are here: Home / CABI Publications / Gendered Experiences of Crop Loss in Maize Farming, Kenya

Gendered Experiences of Crop Loss in Maize Farming, Kenya

Published: September, 2026

Project report

Kavita Mishra

This study examines the gendered impacts of maize crop loss in Kenya, drawing on evidence from 455 households across four maize-producing counties. Using household surveys, focus group discussions, and key informant interviews, the research explores how crop loss affects livelihoods, food security, education, health, and household dynamics. The study identifies significant gender disparities in exposure to crop loss impacts and access to recovery resources, with women disproportionately affected by increased unpaid labour, food insecurity, and economic pressures. The findings highlight the need for gender-responsive policies and interventions to strengthen resilience and support equitable recovery among smallholder farming households.

Gendered Experiences of Crop Loss in Maize Farming, Kenya

DOI https://dx.doi.org/10.1079/CABICOMM-62-8201

Type Project report

Language English

Year 2026

Related projects

Global Burden of Crop Loss

Given the pressures of climate change and growing global population, losing less of the crops that have already been sown on land or under cultivation, presents an important opportunity to enhance food security. While there is increasing recognition of potential gains from curbing post-harvest losses and consumer food waste, pre-harvest losses remain poorly understood. The Global Burden of Crop Loss (GBCL) aims to fill this gap by providing trusted, data-driven metrics on crop loss across different regions and crops. By analysing global data, assessing the impact of pests and diseases, and leveraging advanced technology, GBCL aims to equip decision-makers with the insights they need to take evidence-based action. With a clearer picture of where, how, and why crop losses occur, policymakers, researchers, and investors will be better positioned to implement solutions that improve agricultural resilience and food security globally. 

Start: 01/04/19 -End: 31/12/27