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Harnessing nature’s microbes: sustainable agricultural solutions for sub-Saharan Africa

Agriculture is a vital sector in sub-Saharan Africa (SSA). It contributes an average of 25% to the gross domestic product and provides sustenance for nearly 80% of the rural population. However, the region remains the most food insecure globally. Increasing agricultural productivity is the primary objective for SSA, but this goal is partly hindered by low crop yields caused by pests and declining soil productivity. Although several solutions are available, many prove ineffective against various challenges, particularly soil ones. They also pose many difficulties regarding their impact – biodiversity loss, food safety and soil productivity – all stemming from excessive use and unregulated application. These challenges can be addressed by developing low-risk and alternative products based on nature-based solutions that utilize beneficial soil microorganisms. CABI is collaborating with partners to increase the use of nature-based solutions in agrifood systems in SSA.

Intervention Options for Enhancing Smallholder Compliance with Regulatory and Market Standards for High-Value Fruits and Vegetables in Rwanda and Zambia

Are farm input subsidies a disincentive for integratedpest management adoption? Evidence from Zambia

Preliminary results on effects of planting dates and maize growth stages on fall armyworm density and parasitoid occurrence in Zambia

Rapid risk assessment of plant pathogenic bacteria and protists likely to threaten agriculture, biodiversity and forestry in Zambia

PlantwisePlus Annual Review 2023