Enabling vegetable business development in East Africa
Consuming vegetables as part of a daily diet is extremely beneficial to the health and wellbeing of individuals. A healthy diet can help prevent non-communicable diseases. However, in sub-Saharan Africa, vegetable consumption is the lowest of any region in the world. Problems within the vegetable supply and value chain, including pests and the use of harmful pesticides, are causing losses and high levels of residues. CABI is working with the ‘Veggies 4 Planet & People’ project to help increase healthy vegetable production and consumption in Kenya and Ethiopia.
Enhancing the capacity of Uganda’s fruit and vegetable sector to comply with phytosanitary requirements
Uganda’s rural agriculture sector is the main driver for the country’s economy and a major employer – exporting fresh fruits and vegetables (FFVs) supports both rural employment and economic development. However, challenges faced by managing pests and diseases are causing Uganda to face export rejections. This project will help Uganda to comply with EU phytosanitary requirements and improve market access to high-end and regional markets.