GIZ Crop Protection Baseline Study
Pests and diseases often limit how much smallholder famers can produce. They affect crops both pre and post-harvest by reducing their value or making them unsafe for human consumption. Farmers try to reduce losses through a range of techniques, some of which have human or environmental health impacts. This project aims to understand and report on current crop protection practices and identify the most effective, safe and innovative options to integrate into GIZs programmes in 14 countries.
Scaling-up improved legume technologies in Tanzania (SILT)
Food and nutrition security is vital in sub-Saharan Africa. This project aims to develop and use innovative approaches including complimentary communication methods to scale-up improved legume technologies and establish sustainable input systems.
SAIRLA Ghana National Learning Alliance
Agricultural production and productivity needs to increase in order to enhance economic growth but environmental impacts and social conflicts need to be taken into account. The concept of sustainable agricultural intensification which takes account of these complexities is needed. The Sustainable Agricultural Intensification Research and Learning in Africa (SAIRLA) programme is achieving this through commissioned research and facilitating learning at many levels in selected African countries.
PRISE: a Pest Risk Information SErvice
Pests can decimate crops and are estimated to cause around a 40% loss. These insects, mites and plant pathogens can impact on food security and impede supply chains and international trade. A Pest Risk Information SErvice (PRISE) aims to solve this problem by using data to help farmers manage pests in up to five countries in sub-Saharan Africa.
Action on Invasives
The global cost of invasive species is estimated at US$1.4 trillion per year – close to 5% of global gross domestic product. Invasives disproportionately affect vulnerable communities in poor rural areas, especially in developing countries which depend on natural resources, healthy ecosystems, trade and tourism for their livelihoods.
Gender and the Legume Alliance
Legume crops play a key role in household nutritional security and incomes but production is in decline. To rectify this, the Legume Alliance is trying to get information about growing common beans into as many smallholder farming households in Ghana and Tanzania as possible. This work will also look at information targeting different gender groups. Allowing them to achieve sustainable intensification that will increase incomes and help attain nutritional security in the region.