Improving soybean production in Kenya using digital and extension approaches
In Kenya, soybean is a key crop in helping to improve livelihoods and nutrition. However, production only meets 10% of the market needs due to the effects of poor agricultural practices and pests and diseases. To address these issues, this project will provide a frontier system that integrates Earth Observation technology, pest modelling and best-practice approaches in agricultural extension to increase soybean productivity and quality. The project aims to reach 30,000 farmers, of which support will be given particularly to women farmers in helping them to engage with this high-value commodity, access local markets and improve their livelihoods.
New study sheds light on unlocking the potential of young people in Nigeria’s Agribusiness
The findings from the study reveal results based on age, education, gender; citing these as baseline reasons for lack of uptake of the training provided by the N-Power Agro Program. However, more than half of the study participants received employment or business opportunities which suggests that the N-Power Agro Program has succeeded in influencing youth’s willingness towards agribusiness.