Strengthening food security post COVID-19 pandemic and locust attack
Thirty-seven percent of Pakistan’s population is already vulnerable to food insecurity. This figure will soon exacerbate given the effect of recent external challenges including the rapid spread of Covid-19 and its subsequent Government restrictions, and Pakistan’s largest locust infestation in 25 years devasting large areas of agricultural land, including cotton, wheat, maize, and other crops. Adding to this turmoil is recent extreme weather events which have demonstrated that Pakistan’s food security and agriculture are critically exposed to the adverse impacts of climate change. In this project, CABI will support the Ministry of National Food Security and Research (MNFSR) and four provincial agriculture departments in adopting technologies and advanced practices to manage these impacts, disseminating technologies and practices to stakeholders and recommending measures for building long-term resilience and sustainable food security.
Building the policy ecosystem for organic production in Balochistan, Pakistan
Sectoral approaches to land management (increasing production, for instance) are no longer viable to meet global challenges such as poverty alleviation, biodiversity conservation and food production due to mounting pressures from population increases and climate change. Organic production, however, is a more profitable, sustainable and environmentally-friendly approach to agriculture that alleviates problems. This project will focus on integrated landscape approaches and will use CABI’s strong in-country partnerships to integrate agricultural policy change, strengthen market linkages and ultimately enable business model change for organic produce production in the Balochistan province of Pakistan.