African Indigenous Vegetables (AIVs) are key to food security and income generation in Africa and are increasing in demand. In this project, not only did CABIs project team promote their consumption and generate more demand, it also built awareness of the vegetables and seeds, improved access to them and developed new varieties.
Soil fertility across much of sub-Saharan Africa is poor, which is a major constraint to improving farm productivity and farmer livelihoods. To combat this there is now wide recognition of the need to integrate increased fertilizer use with other aspects of soil fertility management. This project aims to contribute to improved efficiency and profitability of fertilizer use within the context of Integrated Soil Fertility Management (ISFM) practices.
Poor soil fertility is a key constraint to improving farm productivity and farmer livelihoods in sub-Saharan Africa. Integrated Soil Fertility Management (ISFM) is recognised as an effective solution to poor crop yields. However, lack of access to information means that smallholder farmers do not adopt better techniques. To combat this, we are working with partners to add value to communication campaigns that are designed to facilitate adoption and capture learning.