Enabling FAIR data sharing and responsible data use
The generation, collection, storage, use and sharing of data can be time-consuming and expensive. Often, effort is duplicated, or the potential value of data is lost because the data cannot be found, accessed, used, or reused. Not all the Bill & Melinda Gates Foundation’s data-rich work has met its potential because data has not been shared or assets have not been used in new contexts. The foundation is committed to unlocking the full value of data in agriculture and food systems through open and interoperable data ecosystems. In this project, CABI will address constraints in realizing the value of data in the foundation’s investments by increasing the capacity and capability of Program Officers, grantees and national systems to initiate and manage change processes towards FAIR (findable, accessible, interoperable and reusable) and responsible data management.
Guiding Acid Soil Management Investments in Africa
The effects of soil acidity on agricultural soils in Africa are a major constraint to crop production and sustainable intensification of the African smallholder farming system. To cope, the existing method is to apply blanket or spatially undifferentiated approaches including the use of lime. This project aims to devise interventions to rehabilitate soils in East Africa by understanding and communicating the differences in soil acidity and how to cost-effectively correct them. Based on data, recommendations will guide investments into appropriate and targeted approaches from the public and private sector, ensuring a maximum return on investment for farmers, governments and the private sector. In this project, CABI’s focus is on enhancing access to, and use of, data related to acid soil management including soil and agronomy data which would lead to evidence-based decisions for investments.
Enabling vegetable business development in East Africa
Consuming vegetables as part of a daily diet is extremely beneficial to the health and wellbeing of individuals. A healthy diet can help prevent non-communicable diseases. However, in sub-Saharan Africa, vegetable consumption is the lowest of any region in the world. Problems within the vegetable supply and value chain, including pests and the use of harmful pesticides, are causing losses and high levels of residues. CABI is working with the ‘Veggies 4 Planet & People’ project to help increase healthy vegetable production and consumption in Kenya and Ethiopia.