Robust plant health systems and reduced pest and disease risks contribute to better livelihoods, food security, increased trade, and the protection of biodiversity in Africa. However, challenges faced by the Inter-African Phytosanitary Council of the African Union (AU-IAPSC) prevent them from fulfilling these. Challenges include the absence of clear national and regional coordination frameworks of National Plant Protection Organizations (NPPOs) which are underfunded and unequipped to implement international standards, and insufficient scientific and research capacity to address and apply sanitary and phytosanitary measures. In this project, CABI is providing technical expertise to help the AU-IAPSC implement the Plant Health Strategy for Africa as part of an effort to improve regional coordination, strengthen the capacity of NPPOs and ensure SPS security.
Transboundary plant pests and diseases threaten food and nutrition security and adversely affect trade and the agricultural sector’s competitiveness. In the Southern African Development Community (SADC) Member States, the five key priority pests include Maize lethal necrosis disease (MLN), Tomato leaf miner (Tuta (Phthorimaea) absoluta), Oriental Fruit Fly (Bactrocera dorsalis), Fall armyworm (FAW Spodoptera frugiperda), and Banana Fusarium Wilt (Fusarium oxysporum f. sp. Cubense Tropical race 4 (Foc TR4)). In this project, CABI is supporting the FAO-led Support towards operationalization of the SADC Regional Agricultural Policy (STOSAR) project to strengthen national and regional capacities to prevent entry, control spread and manage these priority plant pests and diseases. The project will seek to support Member States in reviewing and developing harmonized national strategies for the key pests while providing training on Pest Risk Analysis (PRA) and implementing applicable Sanitary and Phytosanitary (SPS) measures.
Peppercorn is a key agricultural crop accounting for 20% of Vietnam’s gross domestic product and is a rising industry in Laos and Cambodia. However, non-compliance with Sanitary and Phytosanitary Standards (SPS) at the smallholder farmer level is threatening exports to high-value international markets due to concerns over food safety.
CABI and its partners aim to tackle these SPS issues and improve the quality and traceability in the production, post-harvest, processing, and peppercorn trade by identifying, developing and disseminating good agricultural and hygiene practices (GAP and GHP) that focus on peppercorn production in villages. By improving standards within these areas, the project will inevitably secure market access and enhance the peppercorn value chain.
The East African Community (EAC) represents one of the fastest-growing regional economic communities in the world. However, trade of agricultural products, from and within this region, has been hindered by factors including Sanitary and Phytosanitary (SPS) issues. The project will assess the SPS systems and identify challenges and opportunities for further investments.