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Enhancing the capacity of Uganda’s fruit and vegetable sector to comply with phytosanitary requirements

Uganda’s rural agriculture sector is the main driver for the country’s economy and a major employer – exporting fresh fruits and vegetables (FFVs) supports both rural employment and economic development. However, challenges faced by managing pests and diseases are causing Uganda to face export rejections. This project will help Uganda to comply with EU phytosanitary requirements and improve market access to high-end and regional markets.

CABI shares expertise in partnership to help Uganda’s fruits and vegetables industry access European markets