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Increasing safe and efficient trade of agriculture in East Africa

The East African Community (EAC) represents one of the fastest-growing regional economic communities in the world. However, trade of agricultural products, from and within this region, has been hindered by factors including Sanitary and Phytosanitary (SPS) issues. The project aims to assess the SPS systems and frameworks, identify challenges and opportunities for further investments and increase the capacity among EAC partner states with the aim of easing SPS-related barriers, regionally and internationally, and creating new trade opportunities in agriculture.

Enhancing the capacity of Uganda’s fruit and vegetable sector to comply with phytosanitary requirements

Uganda‚Äôs rural agriculture sector is the main driver for the country‚Äôs economy and a major employer ‚Äď exporting fresh fruits and vegetables (FFVs) supports both rural employment and economic development. However, challenges faced by managing pests and diseases are causing Uganda to face export rejections. This project will help Uganda to comply with EU phytosanitary requirements and improve market access to high-end and regional markets.

CABI shares expertise in partnership to help Uganda’s fruits and vegetables industry access European markets