Pests and diseases often limit how much smallholder famers can produce. They affect crops both pre and post-harvest by reducing their value or making them unsafe for human consumption. Farmers try to reduce losses through a range of techniques, some of which have human or environmental health impacts. This project aims to understand and report on current crop protection practices and identify the most effective, safe and innovative options to integrate into GIZs programmes in 14 countries.
Global demand for animal-sourced foods is accelerating. Fishmeal and crops such as soya are key ingredients in animal feeds but are not ecologically or economically sustainable. Insect protein presents a viable alternative. The PROTEINSECT project is exploring fly larva (maggots), which are nutritious and can be mass produced at low cost, as animal feed. It will develop and optimize maggot production systems, determine safety and quality criteria and evaluate the performance of protein extracts.