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Improving lives by solving problems in agriculture and the environment



Agriculture is one of CABI’s core areas of expertise and knowledge.

We have been providing information on agriculture since 1913. Since then the subject has expanded to cover areas such as applied economics and sociology, and more recently into specific topics such as biofuels, agricultural engineering, and the sugar industry. All these areas are covered in our extensive range of information resources, which are suitable for both users working in scientific research and practitioners in the field.

Agriculture for Improved Nutrition: Seizing the Momentum

Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the be...

Farm Business Management: The Human Factor

The underlying economic factors that affect primary production are frequently studied and written about - soil quality, animal health, climate, machinery - but this is the first book to explore the role of the decision psychology of the manager runni...

GM Food Systems and Their Economic Impact

The development of transgenic crops is revolutionary, but what does it mean for food production, prices and the environment? This is the first book to examine the economic evidence in a methodical way. It initially describes the historical evolution ...