About the book
Covering global production systems of insect protein, oil and chitin, as well as industry co-products, this book considers nutritional and safety aspects of insects for feed. It reviews the challenges of regulation and legislation, consumer acceptance, and commercialisation of insects, and sustainable practices such as waste valorisation.
This text is supported by an online decision tree. Access is via CABI Academy and requires an enrolment key found in the book itself (third entry in the glossary).