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Characteristics and production constraints of smallholder tomato production in Kenya

Published: March, 2019

Journal article

Dora Kilalo, Eunice K. Lingeera, Florence Chege, Gideon N. Nyamasyo, Miriam Otipa, Teresia Karanja, Washington Otieno, Willis Ochilo

Tomato is among the promising commodities in horticultural production in Kenya. Over the years, tomato production in Kenya has intensified. Yields, however, continue to remain low due to a myriad of constraints. This paper describes production practices and identifies challenges and opportunities for increased tomato productivity in smallholder production in Kenya. The study uses plant health clinics as primary providers of data. Association between variables is tested using multinomial logistic regression, and Goodness-of-fit test used to examine how well the model fits the data. In addition, ANOVA and Student’s t-test were used to compare group means. Smallholder tomato production in Kenya is characterised by a decline in the area under tomato cultivation. Furthermore, production is dominated by male farmers while participation by youth is minimal. Coupled with these, a diverse range of biotic constraints impede tomato production, and for their management, use of conventional synthetic pesticides is the preferred practice by farmers. The findings of this study underscore the need to increase women and youth participation in tomato production. In addition, there is a need to explore initiatives that enable farmers to access available technologies such as improved seed. For the management of biotic constraints, smallholder farmers should be encouraged to consider alternatives other than an overreliance in the use of synthetic pesticides.

Characteristics and production constraints of smallholder tomato production in Kenya


Type Journal article

Published in Scientific African, 2, e00014

Language English

Year 2019

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Worldwide, over 500 million smallholder farmers provide food for two-thirds of the earth’s growing population. Achieving a zero hunger world by 2030 depends on increasing the productivity of these smallholder farmers – but their crops face a significant threat. Yearly, an estimated 40% of crops grown worldwide are lost to pests. If we could reduce crop losses by just 1%, we could potentially feed millions more people. The lack of access to timely, appropriate and actionable extension advice makes it a fundamental challenge for farmers to get the right information at the right time to reduce crop losses.

Start: 01/01/11