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Improving lives by solving problems in agriculture and the environment

Crop science

Crop science

Improving crop quality and yields, particularly in the face of climate change and limited natural resources, is an important challenge for the global community.

CABI's information resources cover all aspects of crop science and are available in a range of formats.

Since its association with the Grasslands Research Station at Hurley more than 60 years ago, CABI has collated information and research on the ecology, physiology, production and use of grasslands, rangelands, and forage and fodder crops, as well as the core subject of field crops.

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Advances in PGPR Research

Rhizosphere biology is approaching a century of investigations wherein growth-promoting rhizomicroorganisms (PGPR) have attracted special attention for their ability to enhance productivity, profitability and sustainability at a time when food securi...

Invasive Alien Plants: Impacts on Development and Options for Management

Invasive alien plants pose a major threat to agriculture and livelihoods worldwide. This book considers those impacts and options for biological control, through a case study of mikania weed, a neotropical invasive plant in many countries in the trop...

Aphids as Crop Pests

Aphids are among the major global pest groups, causing serious economic damage to many food and commodity crops in most parts of the world. This revision and update of the well-received first edition published ten years ago reflects the expansion of...