Wheat improvement project conducts participatory varietal review work with farmers in Kenya
In September 2025, participatory varietal reviews took place in Laikipia,…
New batch of UK-CGIAR Centre projects will focus on underutilised crops to aid food security and climate resilience
The UK-CGIAR Centre has created three new projects to support…
Using household survey data to inform nutrition interventions – lessons from Tanzania
The UK-CGIAR’s FRESH-EN UP project has released a new preprint,…
Unlocking the potential of Bambara groundnut
The UK-CGIAR Centre has added a new project to its…
Genetic improvement of Bambara Groundnut for Future Nutrition and Climate Resilience
Overview Climate change is putting considerable strain on food systems,…
Scientists show how climate-smart forages can help farmers cut livestock emissions
This news item was first published by Scotland’s Rural College….