So we demonstrate a simple continuous suture pattern. This is the pattern that we'd use generally on the skin, but we might use it in two layers on the stomach for example. So to do a simple continuous suture, find the end of your incision, and you place your first suture as if you were going to do a simple interrupted suture. Just come out in the middle of your incision. And you can either do a square knot or a surgeons knot. That doesn't matter. It'll let me do more throw as if it's a continuous suture just because of the risks of unraveling. If this is the stomach, you'd cut the end of your suture short to about five millimeters. So that's only about two millimeters. In a simple continuous suture, you just essentially keep going with your pattern all the way to the end. So to finish, you start as you finish. So you just, again, to the equivalent of a simple interrupted suture. So you leave a little loop, and then you can either do a surgeon's knot or a square knot. Just make sure it's pulled tight. If you're doing it on the linea alba, for example, after a bitch spay, you want to make sure that you've got nice even tension all the way along that you can't poke any holes in the incision. And again, just make sure it's nice and snug. And again, if it's a gastronomy incision, you just want to make sure the ends are quite short.