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Abstract

Author(s)
Fishwick, J.; Grant, L.
Publisher
BMJ Publishing Group, London, UK
Citation
Veterinary Record, 2017, 181, 16, pp 430
Abstract

Author(s)
Parker, D.
Publisher
BMJ Publishing Group, London, UK
Citation
Veterinary Record, 2017, 181, 16, pp 430
Abstract

Author(s)
Butterworth, A.
Publisher
Burleigh Dodds Science Publishing Limited, Cambridge, UK
Citation
Achieving sustainable production of poultry meat. Volume 3: Health and welfare, 2017, pp 309-321
Abstract

The use of high and low electrical frequencies in pre-slaughter electrical stunning and their implications for meat quality and animal welfare in ruminants and poultry are reviewed. There are different views regarding the appropriateness of high and low frequency stunning with respect to religious...

Author(s)
Sabow, A. B.; Nakyinsige, K.; Adeyemi, K. D.; Sazili, A. Q.; Johnson, C. B.; Webster, J.; Farouk, M. M.
Publisher
Elsevier B. V., Amsterdam, Netherlands
Citation
Livestock Science, 2017, 202, pp 124-134
Abstract

This study was designed to investigate physicochemical (pH, peroxides) and histological parameters (glycogen reserve, muscle damages), as pre-slaughter stress markers and quality meat evaluators. Ross commercial broilers was processed, either without stunning (NS Lot), or by combining two current...

Author(s)
Mercogliano, R.; Santonicola, S.; Murru, N.; Paciello, O.; Pagano, T. B.; Peruzy, M. F.; Pepe, T.; Anastasio, A.; Cortesi, M. L.
Publisher
CSIRO, Collingwood, Australia
Citation
Animal Production Science, 2017, 57, 6, pp 1144-1148
Abstract

This study proposes critical limits (CL) for control points for halal slaughter (CPHS). Previously, 6 control points (CP) were determined, and CL for these 6 CPHS are suggested based on: (1) a literature survey for the CL for CP 1 (poultry breeding, rearing, and poultry feed) and CP 2 (welfare of ...

Author(s)
Intan Azura Shahdan; Regenstein, J. M.; Mohammad Tariqur Rahman
Publisher
Oxford University Press, Oxford, UK
Citation
Poultry Science, 2017, 96, 6, pp 1970-1981
Abstract

Little is known about public knowledge of meat chicken production and how it influences attitudes to birds' welfare and consumer behaviour. We interviewed 506 members of the public in SE Queensland; Australia; to determine how knowledge of meat chicken production and slaughter links to attitudes...

Author(s)
Erian, I.; Phillips, C. J. C.
Publisher
MDPI AG, Basel, Switzerland
Citation
Animals, 2017, 7, 3, pp 20
Abstract

EC Regulation 1099/2009, On the Protection of Animals at Killing Regulations (PATOK), requires the severance of "the 2 carotid arteries" to ensure each animal dies rapidly (Annex 3, 3.2.). This requirement applies to stunned, nonstunned, manual, and automated methods of killing. I observed the...

Author(s)
Cranley, J.
Publisher
Elsevier, New York, USA
Citation
Journal of Veterinary Behavior: Clinical Applications and Research, 2017, 18, pp 92-95
Abstract

Author(s)
Davies, J.
Publisher
Reed Business, Doetinchem, Netherlands
Citation
Poultry World, 2017, 33, 2, pp 26-27
Abstract

Broilers in the United States are typically electrically stunned using low voltage-high frequency (12-38 V, ≥400 Hz) DC or AC water bath stunners. In the European Union, however, broilers are required to be electrocuted using high voltage-low frequency (50-150 V, 50-350 Hz) AC. Low voltage stunned ...

Author(s)
Bourassa, D. V.; Bowker, B. C.; Zhuang, H.; Wilson, K. M.; Harris, C. E.; Buhr, R. J.
Publisher
Oxford University Press, Oxford, UK
Citation
Poultry Science, 2017, 96, 9, pp 3495-3501

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