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Datasheet
Cover for Camelus dromedarius (dromedary camel)

Data on the importance and the real place of camel production in agricultural economy is lacking, except for in the main camel countries of...

CABI Book Chapter Info
Cover for Animal welfare at slaughter - a level global playing field?

This chapter describes the regulatory and welfare aspects of different slaughter methods for chickens, cattle, pigs, sheep and goats.

Author(s)
Whittington, P.
ISBN
2018 CAB International (H ISBN 9781786392459)
Type
Book chapter
Abstract

China is the world's biggest livestock producer, and has a rapidly expanding intensive livestock production in response to growing demand. The large size of the country and geographical dispersion of the livestock production systems means that animals are often transported long distances to...

Author(s)
Li XiaoFei; Zito, S.; Sinclair, M.; Phillips, C. J. C.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2018, 13, 6, pp e0197028
CAB ReviewFull Text

The use of electrical water bath stunning for the 'humane' slaughter of poultry has drawn criticism from some animal welfare research scientists and animal welfare organizations throughout the world. During water bath stunning, birds are shackled and inverted prior to entry into an electrified...

Author(s)
Fuseini, A.; Teye, M.; Wotton, S. B.; Lines, J. A.; Knowles, T. G.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 016, pp 1-7
Abstract

The aim of this study was to evaluate the electroencephalographic (EEG) and behavioural responses of turkeys stunned with three different concussive non-penetrative captive-bolt guns prior to slaughter. A total of 31 slaughter weight ex-breeding female turkeys (29 weeks of age; mean body weight...

Author(s)
Gibson, T. J.; Rebelo, C. B.; Gowers, T. A.; Chancellor, N. M.
Publisher
Taylor & Francis, Abingdon, UK
Citation
British Poultry Science, 2018, 59, 1, pp 13-20
Datasheet
Cover for poultry meat

Poultry meat is a popular source of protein and there is a global market for poultry products, purchased in a range of forms that can be quickly and...

Datasheet
Cover for pig meat

Due to unforeseen circumstances, this datasheet was not completed by the originally selected author and was compiled in a short time before...

AbstractFull Text

European Council Directive 1099/2009/EC requires all animals to be stunned prior to slaughter. Electrical water-bath stunning is technique that is most widely used. Nevertheless there is an inherent conflict between requirement for effective electrical water-bath stunning in the point of view of ...

Author(s)
Mellier, S.; Mlaco, M.; Federighi, M.; Mallem, Y.; Magras, C.
Publisher
Institut Technique de l'Aviculture (ITAVI), Paris, France
Citation
12e Journées de la Recherche Avicole et Palmipèdes à Foie Gras (JRA-JRPFG 2017), 5 & 6 avril 2017, Tours, France, 2017, pp 443-447
AbstractFull Text

The objective of stunning animals before bleeding is to induce unconsciousness, which lasts until the animal dies. The exact rules are described by the European Union in the regulation No 1099/2009 from the 24th of September 2009 on the protection of animals at the time of killing. The stunning...

Author(s)
Bourin, M.; Bignon, L.; Terlouw, C.
Publisher
Institut Technique de l'Aviculture (ITAVI), Paris, France
Citation
12e Journées de la Recherche Avicole et Palmipèdes à Foie Gras (JRA-JRPFG 2017), 5 & 6 avril 2017, Tours, France, 2017, pp 409-417
Abstract

In this present work, a study of poultry stunning using complex electric waves was carried out to comply with of the desensitization parameters established by the requirements of Council Regulation (EC) 1099/2009, evaluating the welfare of animals and the results in the meat quality. The...

Author(s)
Zanetti, M.; Surdi, G. H.; Carminatti, L.; Marangoni, A.; Bolzan, T. S.
Publisher
Universidade Federal do Recôncavo da Bahia, Bahia, Brazil
Citation
Magistra, 2017, 29, 1, pp 91-97

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