This study investigated age-related changes in turkey welfare measures (wounds, feather quality (FQ), feather cleanliness, and footpad condition (FCON)) and walking ability (gait) as influenced by different types of environmental enrichment (EE). Tom turkeys (n = 420) were randomly assigned to:...

The poultry sector provides people and countries with many benefits in the social, economic and health domains. However, the poultry sector faces a number of important problems. One of these problems is information pollution. The rapid advances in information and communication technologies, in...

The domestic turkey is a native breed in danger of extinction due to the introduction of new breeds specializing in meat production and yield. Turkeys have lost some prominence in urban areas, and only certain breeds of turkeys are preserved in rural areas. Wild and domestic turkeys are different;...

Canine parvovirus (CPV) is a significant pathogenic virus with up to 100% morbidity and 91% mortality rates, especially in unvaccinated puppies. The emergence of new strains, interspecies transmission, and vaccine effectiveness can be enabled by just a few base changes in the CPV genome. Therefore, ...

The European Food Safety Authority suggests using food chain information (FCI) to identify public health risks caused by slaughter poultry flocks. Research on using FCI as a risk assessment tool is scarce, especially concerning slaughter turkeys. Our study investigated the main FCI and post-mortem...

Campylobacter is a leading foodborne pathogen, and poultry are a major vehicle for infection. Houseflies play important roles in colonization of broiler flocks with Campylobacter but comparable information for turkey farms is limited. Here, we investigated houseflies as potential vectors for ...

Female turkeys (B.U.T. 6) and broilers (Ross 308) were compared at 6 wk of age to evaluate the effects of species, dietary P, Ca, and phytase levels on myo-inositol hexakisphosphate (InsP₆) degradation along the digestive tract, gut mucosal phosphatase activity, P and Ca digestibility, and ...

The goal of this study was to establish some topographical and morphological peculiarities of the thyroid glands in chickens, turkeys, and ducks. On this basis, we offer practically easy access to reveal and sampling the thyroids in each of the three species of birds. Thyroid glands of 12 broiler...

The growth rate, tissue development and health status of turkeys are affected by the dietary supply of essential amino acids (AAs) such as lysine (Lys), methionine (Met) and arginine (Arg). According to various guidelines, the diets fed to turkeys in the first 4 weeks of the rearing period should...

This study investigated the effects of early and short-term administration of an antibiotic or feeding a diet containing a coccidiostat on gastrointestinal function and the blood levels of selected hormones in young turkeys. A total of 1540 Hybrid Converter turkeys were allocated to 4 groups on the ...