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AbstractFull Text

Hepatitis E is caused by the hepatitis E virus (HEV) which is currently known to be a zoonotic pathogen transmitted by pigs. In Brazil, there is no information about the circulation of HEV in the swine herd of the Federal District. Therefore, a cross-sectional study was performed with sera from 449 ...

Author(s)
Vilanova, L. F. L. S.; Rigueira, L. L.; Perecmanis, S.
Publisher
FEPMVZ - Editora, Belo Horizonte, Brazil
Citation
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2018, 70, 2, pp 469-474
Abstract

Author(s)
Gonçalves, D.; Pereira-Vaz, J.; Duque, V.; Bandeira, V.; Fonseca, C.; Donato, A.; Luxo, C.; Matos, A. M.
Publisher
Springer Nature Singapore Pte Ltd, Singapore, Singapore
Citation
Virologica Sinica, 2018, 33, 2, pp 197-200
Abstract

No information about hepatitis E virus (HEV) infection in pigs in the northern Mexican state of Durango exists. We determined the seroprevalence and correlates of anti-HEV IgG antibodies in pigs in Durango, Mexico. Through a cross-sectional study, we studied 427 pigs raised in backyards (n=328), or ...

Author(s)
Alvarado-Esquivel, C.; Sánchez-Anguiano, L. F.; Hernández-Tinoco, J.; Alvarado-Félix, Á. O.
Publisher
Wiley, Hoboken, USA
Citation
Journal of Medical Virology, 2018, 90, 2, pp 328-333
AbstractFull Text

Zoonotic transmission of hepatitis E virus (HEV) is mostly mediated by HEV-3 and HEV-4 genotypes, and domestic pigs are an important reservoir of these genotypes. A survey of 14 pig farms in Korea revealed HEV RNA in 30 of 148 (20.3%) fecal samples. HEV-3a and HEV-4c subtypes were identified in...

Author(s)
Kim YongHyun; Park ByungJoo; Ahn HeeSeop; Han SangHoon; Go HyeonJeong; Kim DongHwi; Lee JoongBok; Park SeungYong; Song ChangSeon; Lee SangWon; Choi InSoo
Publisher
Korean Society of Veterinary Science, Seoul, Korea Republic
Citation
Journal of Veterinary Science, 2018, 19, 2, pp 309-312
Abstract

We present here the full-length genome sequence of a hepatitis E genotype 3 virus (HEV-3) isolate, CH_VW117, from the liver of a healthy fattening pig collected at the slaughter level. Sequence analysis implies that this strain belongs to the newly proposed HEV subtype 3s.

Author(s)
Wist, V.; Kubacki, J.; Lechmann, J.; Steck, M.; Fraefel, C.; Stephan, R.; Bachofen, C.
Publisher
American Society for Microbiology (ASM), Washington, USA
Citation
Genome Announcements, 2018, 6, 9, pp e00113-18
AbstractFull Text

In the swine hepatitis E virus (HEV), open reading frame 2 (ORF2) is rich in antigenic determinants and neutralizing epitopes that could induce immune protection. We chose the Bac-to-Bac® Baculovirus Expression System to express fragments containing the critical neutralizing antigenic sites within...

Author(s)
Yang, Z.; Hu, Y.; Yuan, P.; Yang, Y.; Wang, K.; Xie, L. Y.; Huang, S. L.; Liu, J.; Ran, L.; Song, Z. H.
Publisher
Polish Academy of Sciences, Committee of Veterinary Sciences, Olsztyn-Kortowo II, Poland
Citation
Polish Journal of Veterinary Sciences, 2018, 21, 1, pp 47-54
Abstract

The porcine cytomegalovirus (PCMV) is a herpesvirus that may pose a risk for xenotransplantation using pig cells, tissues, or organs. Here, three orthotopic pig heart transplantations into baboons were studied. To detect PCMV, a real-time PCR and a Western blot assay based on four PCMV protein...

Author(s)
Fiebig, U.; Abicht, J. M.; Mayr, T.; Längin, M.; Bähr, A.; Guethoff, S.; Falkenau, A.; Wolf, E.; Reichart, B.; Shibahara, T.; Denner, J.
Publisher
MDPI AG, Basel, Switzerland
Citation
Viruses, 2018, 10, 2, pp 66
Abstract

Pork ham muscle can be contaminated with HEV via blood vessels during viremia and represents a possible source of human contamination via the consumption of dried ham. This study evaluated the prevalence of HEV RNA in pork ham muscles and pork livers at slaughterhouses. Serology was determined on...

Author(s)
Feurer, C.; Roux, A. le; Rossel, R.; Barnaud, E.; Dumarest, M.; Garry, P.; Pavio, N.
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Food Microbiology, 2018, 264, pp 25-30
Abstract

Hepatitis E virus (HEV) is the causative agent of an acute and self-limiting hepatitis and is increasingly detected in food products containing pork. In this study, 102 raw sausages containing pig liver (mortadella di fegato) and 18 raw pork sausages (salami type sausage) collected at retail level...

Author(s)
Giannini, P.; Jermini, M.; Leggeri, L.; Nüesch-Inderbinen, M.; Stephan, R.
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2018, 81, 1, pp 43-45
Abstract

Author(s)
Grierson, S.; Rabie, A.; Lambert, M.; Bhudipa Choudhury; Smith, R. P.
Publisher
BMJ Publishing Group, London, UK
Citation
Veterinary Record, 2018, 182, 3, pp 81

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