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Abstract

A study was conducted to identity the fungal microbiota (mycobiota) in dogs, analyse the antifungal susceptibility of canine fungi, and provide scientific basis for the prevention and control of pathogenic fungal infection in dogs. 55 dogs with no history of disease in Beijing, China were sampled....

Author(s)
Gao ZhengQin
Publisher
Editorial Committee of Journal of Modern Laboratory Medicine, Xi'an, China
Citation
Journal of Modern Laboratory Medicine, 2018, 33, 4, pp 25-30
Abstract

Decontamination of Aspergillus flavus spores in inoculated extruded food (Standard and Super-Premium types), through ozone (O3) gas, was investigated at different concentrations (40 and 60 µmol/mol) and times (30, 60, and 120 min) of exposure. The gas antifungal efficiency, humidity, and lipid...

Author(s)
Silva, J.; Pereira, M. N.; Scussel, V. M.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Ozone Science & Engineering, 2018, 40, 6, pp 487-493
Abstract

Using selective media with chicken feather as sole carbon and nitrogen sources, 1 100 isolates of keratin-degrading fungi were isolated from dog hair at the back of ears, abdomen, cheek, dorsum, toenail and inside of hind legs of different pet dogs living in different three habitats. Fifty-two...

Author(s)
Zhang ZhiYuan; Zheng Huan; Han YanFeng; Chen WanHao; Liang ZongQi
Publisher
Science Press, Beijing, China
Citation
Mycosystema, 2017, 36, 5, pp 563-572
AbstractFull Text

Dry pelleted dog food in the South African market is available via supermarkets, pet stores (standard brands [SBs]) and veterinary channels (premium brands [PBs]). For the purpose of this study, the supermarket channel included the cheaper quality foods and PBs were sold via the veterinary channel...

Author(s)
Singh, S. D.; Chuturgoon, A. A.
Publisher
AOSIS OpenJournals, Tygervalley, South Africa
Citation
Journal of the South African Veterinary Association, 2017, 88, pp a1488
Abstract

Feed packed in bags represents one of the types of food for dogs and cats most used currently. This type of product, despite its elaboration, is exposed to many potential sources of contamination, reason for which it was decided to assess the fungal load in pet feeds sold in Cumana City, Venezuela. ...

Author(s)
Muñoz, D. J.; Rodríguez, R.; Mota, J. J.; Suarez, L. R.
Publisher
Facultad de Ciencias Veterinarias, Universidad del Zulia, Maracaibo, Venezuela
Citation
Revista Cientifica, Facultad de Ciencias Veterinarias, Universidad del Zulia, 2015, 25, 6, pp 432-438
AbstractFull Text

Fungi have emerged as a major public health problem both in developing as well developed countries. Among the fungi, Aspergillus flavus, is recognized as an important pathogen that has the potential to cause infections in plants, humans and animals including birds. The infection due to A. flavus...

Author(s)
Mahendra Pal; Pratibha Dave; Manna, A. K.
Publisher
Indian Mycological Society, Kolkata, India
Citation
Journal of Mycopathological Research, 2014, 52, 2, pp 211-216
Abstract

A 2-year-old male Anatolian shepherd dog was delivered to Firat University veterinary emergency service in a comatose state with a history of anorexia and was in poor general condition with icterus, epistaxis and melena. Marked elevation of alanine aminotransferase (474 IU/L), alkaline phosphatase...

Author(s)
Eroksuz, Y.; Kaya, E.; Issı, M.; Baydar, E.; Cevık, A.; Eroksuz, H.; Ascı, Z.; Tımurkan, O.
Publisher
École Nationale Vétérinaire de Toulouse, Toulouse, France
Citation
Revue de Médecine Vétérinaire, 2015, 166, 9/10, pp 259-265
Abstract

The aim of the present study was to evaluate the inhibitory effect of Enterococcus faecium and Lactococcus lactis subsp. lactis isolated from faeces of healthy dogs on (i) lag phase, (ii) growth rate, and (iii) aflatoxin B1 production by Aspergillus section Flavi on in vitro assays. Thirteen lactic ...

Author(s)
Fernández-Juri, M. G.; Muzzolón, J. A.; Dalcero, A. M.; Magnoli, C. E.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Mycotoxin Research, 2011, 27, 4, pp 273-280
Abstract

The aims of this work were to isolate and identify the Aspergillus, Penicillium and Fusarium species in commercial extruded dog foods. Likewise, the natural occurrence of aflatoxins (AFs) and fumonisins (FBs) and the capacity to produce these mycotoxins by Aspergillus section Flavi, Fusarium...

Author(s)
Juri, M. G. F.; Bressán, F.; Astoreca, A. L.; Barberis, C. L.; Campos, S. G. de; Cavaglieri, L. R.; Dalcero, A. M.; Magnoli, C. E.
Publisher
Sociedade de Medicina Veterinaria do Rio de Janeiro, Rio de Janerio, Brazil
Citation
Revista Brasileira de Medicina Veterinária, 2009, 31, 4, pp 272-281
AbstractFull Text

Aspergillosis is recognized as an opportunistic infection in human and animals often occuring in association with other chronic diseases (immunodeficiency, diabetes mellitus, long-term antibiotherapy, chemotherapy, surgery, etc.). Over 95% of human aspergillosis are produced by A. fumigatus, A. ...

Author(s)
Negoiță, C.; Negoiță, V.
Publisher
Universitatea de Științe Agronomice și Medicină Veterinară București, București, Romania
Citation
Scientific Works - University of Agronomical Sciences and Veterinary Medicine, Bucharest Series C, Veterinary Medicine, 2012, 58, 4, pp 272-278

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