Cookies on VetMed Resource

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

VetMed Resource

Veterinary information to support practice, based on evidence and continuing education

VetMed Resource is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at VetMed Resource on CABI Digital Library. 

Results per page:

Search results

Abstract

Accurate detection of feed additive is significant for food safety monitoring, warding off its illegal use in livestock production, safeguarding public health, and regulatory compliance. Hence, this paper presents a cost-effective and ultrasensitive electrochemical sensor for detecting commonly...

Author(s)
Balram, D.; Lian KuangYow; Sebastian, N.; Alharthi, S. S.; Al-Saidi, H. M.; Deepak Kumar
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 437, Part 1,
Abstract

Early antral follicles (EAFs) represent the transitional stage between pre-antral and antral follicles, containing oocytes that have completed most of their growth phase. Therefore, they offer an easily exploitable reserve for producing mature oocytes and preserving genetic resources, given their...

Author(s)
Ebrahimi, M.; Dattena, M.; Luciano, A. M.; Succu, S.; Gadau, S. D.; Mara, L.; Chessa, F.; Berlinguer, F.
Publisher
Elsevier, New York, USA
Citation
Theriogenology, 2024, 213, pp 114-123
Abstract

The need for reliable sensors has become a major requirement to confirm the quality and safety of food commodities. Chemosensors are promising sensing tools to identify contaminants and food spoilage to ensure food safety. Chemosensing materials are evolving and becoming potential mechanisms to...

Author(s)
Wanniarachchi, P. C.; Kumarasinghe, K. G. U.; Jayathilake, C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 436,
Abstract

Beef consumption is expected to increase worldwide, which necessitates the use of Bos indicus cattle that are well-adapted to harsher climates, like the tropics. Yet, beef from these cattle is considered inferior to that of Bos taurus breeds, primarily due to lowered tenderness values and reduced...

Author(s)
Ramos, P. M.; Scheffler, T. L.; Beline, M.; Bodmer, J.; Gerrard, D. E.; Silva, S. L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Meat Science, 2024, 207,
Abstract

Quinolones are potent antibacterial drugs extensively utilized for treating bacterial infections in poultry. However, the presence of quinolone antibiotic residues in milk is a matter of concern due to potential health risks and adverse effects on milk quality. This review provides an overview of...

Author(s)
Liu YuWei; Luo YanBo; Li WenXuan; Xu XinLi; Wang Bin; Xu Xia; Dilshad Hussain; Chen Di
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Abstract

Scylla mud crabs are economically important portunid species for aquaculture in many countries. However, mass production of mud crabs as a supply of seafood is still difficult up-to-date. This review aimed to provide an overview of the major constraints faced in the grow-out farming of mud crabs,...

Author(s)
Liew KitShing; Yong KaiBin [Yong, K. B. F.]; Lim LeongSeng
Publisher
Su Ürünleri Merkez Araștırma Enstitüsü, Trabzon, Turkey
Citation
Aquaculture Studies, 2024, 24, 1,
Abstract

Polyethylene terephthalate (PET) is a polymer synthesized via the dehydration and condensation reaction between ethylene glycol and terephthalic acid. PET has emerged as one of the most extensively employed plastic materials due to its exceptional plasticity and durability. Nevertheless, PET has a...

Author(s)
Qiu JiaRong; Chen YuXin; Zhang LiangQing; Wu JinZhi; Zeng XianHai; Shi XinGuo; Liu LeMian; Chen JianFeng
Publisher
Elsevier Inc, Orlando, USA
Citation
Environmental Research, 2024, 240, Part 2,
Abstract

Due to the critical contribution of the uterine-associated microbiota in reproductive health, physiology, and performance, culture-independent methods have been increasingly employed to unravel key aspects of microbial ecology in the uterus of cattle. Nowadays, we know that bacterial diversity is...

Author(s)
Çömlekcioğlu, U.; Jezierska, S.; Opsomer, G.; Pascottini, O. B.
Publisher
Elsevier, New York, USA
Citation
Theriogenology, 2024, 213, pp 66-78
Abstract

Ethnopharmacological relevance: Licorice is a medicinal herb with a 2000-year history of applications in traditional Chinese medicine. Isoliquiritigenin (ISL) is a bioactive chalcone compound isolated from licorice. It has attracted increasing attention in recent years due to its excellent...

Author(s)
Chen ZiYi; Ding WenWen; Yang XiaoXue; Lu TianGong; Liu Ying
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Ethnopharmacology, 2024, 318, Part B,
Abstract

Several scientific publications have highlighted the importance of feeding management practices in improving the nutritional properties of milk from dairy ewes. Meat production quality from suckling lambs is based on the use of milk as exclusive or near exclusive dietary component. There is...

Author(s)
Battacone, G.; Lunesu, M. F.; Manso, T.; Vieira, C.; Pulina, G.; Nudda, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Meat Science, 2024, 207,

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics