Epidemiological evidence suggests that pork products may be a vehicle for STEC transmission to humans. This study was conducted to validate competition and dynamic models for the growth of STEC during simulated temperature abuse of raw ground pork. Maximum specific growth rates μ_max were modeled as ...

This study investigated the effect of gamma irradiation on smoked bacon quality during storage and developed a multi-quality prediction model based on gamma irradiation. Gamma irradiation reduced moisture content and improved the microbial safety of smoked bacon. It also accelerated protein and...

Meat authenticity addresses parameters such as species, breed, sex, housing system and postmortem treatment. Seventy-four beef backs from two breeds ('Fleckvieh' and 'Schwarzbunt') and three cattle types (heifer, cow, young bull) were dry-aged and wet-aged up to 28 days and analyzed by ¹H NMR...

To identify the most suitable model to describe the growth of the selected strain of scallop "Hongmo No. 1" (Bohai Red♂ X Argopecten irradiansconcentricus♀), we analyzed the length/weight-at-age data of scallops reared communally in the same sea area. Our goal was to evaluate the influence of the...

Listeria monocytogenes adapts to low-temperature environments and grows rapidly at room temperature. This bacterium is associated with several foodborne outbreaks due to cold chain breaks, particularly ready-to-eat foods such as sausages. The present study evaluated how frozen storage (-10°C) for...

The aim of this study was to evaluate the factors influencing the inactivation effect of intense pulsed light (IPL) on Aeromonas salmonicida grown on chicken meat and skin, and to further develop prediction models of inactivation. In this work, chicken meat and skin inoculated with meat-borne A....

We explore the use of knowledge distillation (KD) for learning compact and accurate models that enable classification of animal behavior from accelerometry data on wearable devices. To this end, we take a deep and complex convolutional neural network, known as residual neural network (ResNet), as...

The use of agricultural residues in anaerobic digestion (AD) for biogas production promotes environmental and socioeconomic benefits. This study aimed to evaluate the biogas production from dry coffee husks (DCH), wet coffee husks (WCH), and cattle manure (CM) in AD. Prototypes of Indian anaerobic...

1. In a non-cage environment, goose eggs are buried in litter and goose feathers, leading to contamination and discolouration. Such random distribution of goose eggs poses a great challenge to the recognition and location for intelligent picking by robot systems on farm. 2. In order to assist in...

In the livestock industry, securing the quality of the livestock is as important as reducing the rearing costs. Therefore, the body type and weight of livestock should be measured periodically during the entire rearing period to maintain a history of changes in body shape and weight. This study...