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This paper describes a Hazard Analysis Critical Control Point (HACCP) system developed for a typical Brazilian type C dairy farm. It was based on the legal requirements for type C milk (Inspection Regulation of Industrial and Sanitary Animal Products of the Brazilian Ministry of Agriculture), the...

Sakate, R. I.; Santos, F. L.; Cardoso, R. C. V.; Brandão, S. C. C.
Revista Higiene Alimentar, 1999, 13, 65, pp 30-36