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A method for the determination of perloline, which occurs in grasses and is toxic to cattle and sheep, is described. Perloline contents in 8 perennial ryegrass cv. ranged from 2.3 mg/100 g DM in Vigor to 78.1 mg in Grimalda, in 5 Italian ryegrass cv. from 7.7 mg in Lemtal to 33.8 mg in Tetila, and...

Sachse, J.
Journal of Chromatography, 1980, 192, pp 199-207