Cookies on VetMed Resource

Like most websites we use cookies. This is to ensure that we give you the best experience possible.


Continuing to use  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Sign up to receive our Veterinary & Animal Sciences e-newsletter, book alerts and offers direct to your inbox.

Results per page:

Search results


Near infrared reflectance spectroscopy (NIRS), in vitro digestibility and fermentation kinetics data were used to discriminate categories of forage quality, based on the method of conservation, forage species, maturity stage or harvest season of 64 forages commonly used in ruminant production...

Opsi, F.; Tassone, S.; Fortina, R.; Andrés, S.; López, S.
Centre International de Hautes Etudes Agronomiques Méditerranéennes, Montpellier, France
Options Méditerranéennes. Série A, Séminaires Méditerranéens, 2011, No.99, pp 133-139